Cocooks is a cooking application that allows users to join tablet-based lessons, cook with fresh ingredients, and embrace a healthier lifestyle—all on one platform.
Young adults often neglect healthy eating due to busy schedules, inadequate kitchen facilities, and limited nutrition knowledge. The following points explain these challenges and pain points:
Limited Time for Meal Prep
Busy work and study schedules leave little time for cooking, often leading to reliance on fast food or processed meals that lack nutrition.
Inadequate Kitchen Facilities
Shared or small apartment kitchens often lack the necessary space or equipment, discouraging young adults from cooking balanced meals.
Lack of Nutrition Knowledge
Limited understanding of nutrition and healthy meal planning makes it challenging to create balanced and nourishing meals.
• Cocooks Solution
Cocooks Solution
Revolutionizing healthy eating for young adults by addressing common challenges. Cocooks combines convenience, education, and fully equipped kitchens rental to make balanced meals accessible.
Easy to book
App kitchen rental
Ready to cook
Ingredient kits
Fun Learning
Easy to follow tablet recipe
Clean free
Space cleaning service
The future
of cooking is…
• Introduction
How does Cocooks work?
Download the Cocooks Mobile App
Select a Recipe class
Select a Cocooks kitchen
Pick a time
Arrive on time
Use the pre-prepped ingredients
Start the Cocooks tablet Class
Finish! Enjoy your meal
• FAQ
FREQUENTLY ASKED QUESTIONS
We’ve collected the most common questions to help you understand how Cocooks boosts your daily diets
What should I bring to a class?
Please bring an apron and a hand towel to every class. Don’t forget to take them home after the session.
(Disposable aprons and hand towels are available for purchase at $10.00 per set.)
For the Baking Course, bring a take-home bag. For the Bread Course, bring a cloth for fermentation.
Can I bring my own ingredients, such as seasoning?
The ingredients and portions in our recipes have been carefully tested and refined by our instructors to ensure the best results. During the class, we encourage participants to follow the provided recipe to fully experience the intended method. However, after the class, you are welcome to adjust the ingredients or proportions based on your personal preference.
If you have any dietary restrictions or allergies, please review the ingredient list in advance. Course details, including ingredient information, can be found on our website or confirmed by contacting the class location before enrolling.
When does the cancellation fee apply?
For all courses, a cancellation fee of $20 applies if you cancel from 12:00 AM the day before the class. Please be mindful of this policy.
How many times can I reserve a class?
You can reserve up to 3 classes per course per month. This rule ensures fair access to reservations for all members. After completing your first class, you can book a fourth class.
(Some courses may have exceptions.)
Can I join a class if I’m late?
Punctuality is important to ensure a smooth learning experience for everyone. However, since this is an tablet-based class, you can join the session even if you’re a few minutes late. Simply log in to the platform and follow the instructions provided.
If you’re more than 20 minutes late for Chef class, you may miss critical parts of the lesson, and the session will be treated as a cancellation, incurring a $20 fee.
Can I retake the same class or menu?
Yes, for Basic Classes and Variation Classes, you can retake the same menu multiple times. However, for Master Classes, you must complete all required sessions before repeating a menu.
Please bring an apron and a hand towel to every class. Don’t forget to take them home after the session.
(Disposable aprons and hand towels are available for purchase at $10.00 per set.)
For the Baking Course, bring a take-home bag. For the Bread Course, bring a cloth for fermentation.
The ingredients and portions in our recipes have been carefully tested and refined by our instructors to ensure the best results. During the class, we encourage participants to follow the provided recipe to fully experience the intended method. However, after the class, you are welcome to adjust the ingredients or proportions based on your personal preference.
If you have any dietary restrictions or allergies, please review the ingredient list in advance. Course details, including ingredient information, can be found on our website or confirmed by contacting the class location before enrolling.
For all courses, a cancellation fee of $20 applies if you cancel from 12:00 AM the day before the class. Please be mindful of this policy.
You can reserve up to 3 classes per course per month. This rule ensures fair access to reservations for all members. After completing your first class, you can book a fourth class.
(Some courses may have exceptions.)
Punctuality is important to ensure a smooth learning experience for everyone. However, since this is an tablet-based class, you can join the session even if you’re a few minutes late. Simply log in to the platform and follow the instructions provided.
If you’re more than 20 minutes late for Chef class, you may miss critical parts of the lesson, and the session will be treated as a cancellation, incurring a $20 fee.
Yes, for Basic Classes and Variation Classes, you can retake the same menu multiple times. However, for Master Classes, you must complete all required sessions before repeating a menu.
Reserve Yours Now.
We’d love to meet you! Tell us more about your cooking needs to get started.
